Q1.
What is the proper tie-breaking procedure?
Answer: Should ties occur , division standings will be decided according to the following priorities:
1. In the event two teams have the same number of points in the placings (based on win/loss records), the classification will be established taking into account only the result of the game between the two teams involved.
2. If more than two teams have equal points in the placings (based on win/loss records), a second classification will be established taking into account only the results of the games between the teams involved.
3. If the situation is not resolved and teams have equal points in the placings after the second classification , then goal average (by division), taking into account only the results of the games between the teams involved will be made to determine the classification.
4. If it is not finally resolved, the classification will determine by goal average, taking into account all the results of the games from the group in question.
NOTE: Goal average = points for, divided by points against - highest quotient is the winner.
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Q2.
For Provincial Championships, what criteria is used to place age-class and middle school teams in divisions?
Answer: All age-class and middle school teams who register for provincial championships will be ranked and placed into Divisions 1, 2, 3.....
The rankings will be determined by reported game scores throughout the season.
Q3.
For Provincial Championships, how are tournament formats decided?
Answer: All Age Class and Middle School tournaments will be round robin format (where possible). Intermediate, Masters and Grand Masters will be single elimination (where possible).
NOTE: Seeding is done by BNB (or designate) and the final schedule is issued by BNB.
Q4.
For Provincial Championships, when are the hosts and divisions posted?
Answer: Hosts will be notified approximately 3 weeks before the tournament date provided enough hosts have applied. Divisions will be posted approximately 2 weeks before the tournament date and schedules 1 week before.
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